La Comarca Meats was conceived and designed using the highest technology,
being one of the most automated meat companies in Europe.
La Comarca Meats combines the best technology in cutting plants in its facilities and making the company one of the most automated meat plants in Europe.
Building our activity upon high technology rather than adapting to that technology allows us to remain one step ahead in innovation and plant production, and convert that meat into a higher quality pork.
Our facilities are certified for the exacting requirements of the Asian market and have dedicated an exclusive production area for its production, packaging and freezing.
Our freezing tunnels and plate freezer system freeze up to 100 tonnes of meat per day, preserving the quality and all the qualities of premium pork with the highest efficiency.
We have a staff of professionals dedicated to the continuous pursuit of new innovation paths, developing biological waste processing projects, process optimisation and industrial research.
Una manera de hacer Europa
Instalación solar fotovoltaica para autoconsumo en La Comarca Meats, S.L.
Objetivo: Conseguir una economía más limpia y sostenible.
Proyecto cofinanciado por la Unión Europea
Fondo Europeo de Desarrollo Regional